Add a touch of holiday cheer to your next gathering with the Winter Whiskey Sour, a festive twist on the classic cocktail. This delicious concoction combines the warmth of whiskey with the tangy sweetness of citrus, cranberry juice and orange peel for a perfect winter drink. Try it at your next party or enjoy it on a cold night by the fire.
The Winter Whiskey Sour is a delightful twist on the classic cocktail that is perfect for the chilly winter months. This delicious concoction combines the warmth of whiskey with the tangy sweetness of citrus, making it the perfect drink to enjoy while sitting by the fire on a cold winter’s night.
To make a Winter Whiskey Sour, you will need the following ingredients:
2 oz of whiskey: You can use any type of whiskey you prefer, whether it be bourbon, rye or scotch. Each type of whiskey has its own unique flavour profile, so you can experiment to find the one that you like best.
3/4 oz of fresh lemon juice: This ingredient provides the perfect balance of acidity to cut through the sweetness of the drink. It’s important to use fresh lemon juice rather than store-bought juice as it will give your Winter Whiskey Sour a more authentic and crisp taste.
1/2 oz of simple syrup: Simple syrup is a mixture of sugar and water that is heated until the sugar dissolves. It is used to sweeten the drink and to balance out the acidity of the lemon juice. It’s easy to make at home, but you can also purchase it at most liquor stores.
1/2 oz of cranberry juice: This ingredient adds a festive touch to the classic cocktail and a nice touch of sweetness. Cranberry juice is also a good source of Vitamin C, which can help to boost your immune system during the winter months.
Orange peel and a cherry for garnish: These ingredients add a touch of elegance to the Winter Whiskey Sour and also provide a nice aroma. The orange peel is a perfect complement to the citrus flavours in the drink, while the cherry adds a pop of colour.
To make your Winter Whiskey Sour, start by filling a shaker with ice. Then, add the whiskey, lemon juice, simple syrup, and cranberry juice. Shake the ingredients together vigorously for about 10 seconds to ensure that they are well-mixed. This will create a nice frothy head on the drink, and it will also help to chill it quickly.
Next, strain the mixture into a glass filled with ice. The ice will help to keep your drink cold and also give it a nice texture. Garnish the drink with an orange peel and a cherry, and you’re ready to enjoy your Winter Whiskey Sour!
The Winter Whiskey Sour is a great option for a holiday party or a special occasion. Not only does it have a unique and delicious flavour, but it also has a festive touch that will make it stand out at any gathering. The cranberry juice adds a nice touch of colour, and the orange peel gives it a nice touch of aroma.
You can also play around with the ingredients to create a variation of the drink that best suits your taste. For example, you can try adding a splash of cinnamon or nutmeg to give it a warm, spicy flavour. Or, you can use maple syrup instead of simple syrup for a more natural sweetness.