Triple sec: This liqueur is made from the peel of oranges and is used to add a sweet and citrusy flavor to cocktails. It is a key ingredient in many classic cocktails such as Margaritas and Cosmopolitans. It is also commonly used in Long Island Iced Tea, Kamikaze and other mixed drinks.
Vermouth: This fortified wine is used as a base for many martinis and other classic cocktails. It is available in both sweet and dry varieties and can be used to add a subtle hint of herb and spice to drinks.
Campari: This bitter, red liqueur is often used in the popular cocktail, the Negroni, which is made with equal parts gin, Campari, and sweet vermouth. It is also used in Americano and other cocktails. Campari is known for its strong bitter flavor and deep red color.
Cointreau: This high-quality, clear orange liqueur is similar to triple sec, but with a more complex flavor. It is made from a blend of sweet and bitter orange peels, giving it a unique taste. It is commonly used in Margaritas, Sidecar, and other popular cocktails.
Amaretto: This sweet, almond-flavored liqueur is often used in desserts and coffee drinks. It is also used in cocktails such as the Godfather and the Amaretto Sour. Amaretto has a distinctive sweet and nutty flavor, making it a great addition to any home bar.
Drambuie: This scotch-based liqueur is flavored with honey and herbs. It is used to make the Rusty Nail cocktail and other mixed drinks. Drambuie has a unique sweet and smoky flavor and it is usually served as a digestif.
Fernet: This bitter, spirit-based liqueur is popular in Argentina and Italy and often used as a digestif. It has a strong menthol and bitter flavor, making it a perfect addition to cocktails like the Fernet and Coke or the Toronto cocktail.