Experience the classic taste of a timeless favourite, Manhattan. This beloved whiskey cocktail has delighted drinkers for over a century with its distinct flavour of sweet vermouth and your favourite whiskey. Here’s how to make a classic Manhattan with this simple step-by-step guide!
Gather Your Ingredients and Tools
Before mixing your Manhattan, it’s important to have all the necessary ingredients and tools. You will need two ounces of whiskey, one ounce of sweet vermouth, two dashes of Angostura bitters, and a maraschino cherry for garnish. In addition, you’ll need a cocktail shaker, jigger or measuring cup, and strainer to measure and mix your ingredients.
Chill the Glasses
Before you start making your Manhattan, it’s important to pre-chill the glasses for an extra-cold drink. Fill two lowball glasses with ice and some cold water to do this. Allow them to sit for at least 5 minutes before straining out the cold water and draining the glasses. Now they’re ready for your delicious classic Manhattan drink
Measure and Add the Liquids
Now it’s time to measure and add the liquids! For a traditional classic Manhattan, use 1.5 ounces of whiskey, .75 ounces of sweet vermouth and two dashes of Angostura bitters. For a sweeter drink, add more vermouth, or add more whiskey for something drier. Once all the liquids are in the glass, use a bar spoon to stir for about 20 seconds to ensure everything is thoroughly combined and chilled.
Stir Carefully For Perfect Mixing
Once all the liquids are in the glass, it’s important to stir them together carefully. This ensures that every ingredient is distributed evenly and creates a balanced flavour profile in your Manhattan. Use a bar spoon or a long-handled spoon for stirring and mix for about 20 seconds. The amount of time spent stirring will help determine the chill you feel in your drink – so be sure to give it enough time.
Serve It Up with a Twist or Olives
Finally, once you’ve stirred and poured the Manhattan into your glass of choice, it’s time to add a bit of panache! Add a twist or two of orange peel for an extra citrus flavour or a few olives for a savoury surprise. You can also serve the drink “on the rocks” with plenty of ice or “straight up” without additional liquids. This classic beverage will surely be a hit no matter which style you prefer.