Nothing says summer quite like a backyard BBQ party, and no BBQ party is complete without a cold beer. But with so many different types of beer out there, it can be tough to know which ones will pair best with your grilled meats and sides. That’s why we’ve compiled a list of the best beers to serve at your next BBQ party. From light and refreshing lagers to hoppy IPAs, there’s something for everyone on this list.
IPAs: The Perfect Pairing for Grilled Meats.
If you’re looking for a beer that can stand up to the bold flavours of grilled meats, look no further than an IPA. With their hoppy bitterness and citrusy notes, IPAs can cut through the richness of fatty meats like burgers and ribs. Plus, the carbonation in IPAs can help cleanse your palate between bites, making each bite taste as good as the first. So next time you fire up the grill, crack open an IPA and enjoy the perfect pairing.
Pilsners: A Refreshing Choice for Summer BBQs.
When it comes to summer BBQs, nothing beats a cold, refreshing pilsner. Pilsners are the perfect complement to grilled chicken, fish, and vegetables with their light, crisp flavour and low bitterness. In addition, their enthusiasm can help cut through the heat of spicy BBQ sauces and marinades. So next time you plan a summer cookout, stock up on some ice-cold pilsners for your guests.
Wheat Beers: A Light and Crisp Option for Grilled Veggies.
Wheat beers are a great option if you’re looking for a beer that will complement your grilled vegetables. With their light, refreshing flavour and subtle citrus notes, wheat beers will only overpower the delicate flavours of your veggies. Plus, their enthusiasm can help cleanse your palate between bites. Try pairing a wheat beer with grilled asparagus, zucchini, or bell peppers for a delicious and refreshing summer meal.
Brown Ales: A Great Match for Smoky BBQ Sauces.
If you plan on serving up smoky BBQ sauces with your grilled meats, brown ales are a great choice. With their rich, malty flavour and subtle sweetness, brown ales can stand up to the bold flavours of smoky BBQ sauces without overpowering them. Instead, pair a brown ale with grilled ribs, brisket, or pulled pork for a delicious and satisfying meal.
Stouts: A Bold Choice for Rich and Hearty BBQ Dishes.
Stouts are the way to go if you’re looking for a beer that can stand up to the heartiest of BBQ dishes. With their bold, roasted flavours and thick, creamy texture, stouts complement rich and meaty dishes like beef brisket or smoked sausage. Also, look for stouts with notes of chocolate or coffee to add more complexity to your BBQ feast.