The Americano is a cocktail with a rich history, dating back to the early 1860s when it was first served at Gaspare Campari’s bar in Italy. Originally called the Milano-Torino, this name reflected its key ingredients—Campari from Milan and Cinzano vermouth from Turin. However, as American travelers fell in love with this refreshing drink, its name evolved in the early 1900s to what we now know as the Americano.
Beyond its historical charm, the Americano holds a special place in cocktail culture as the predecessor to the Negroni. Its simple yet balanced flavor profile makes it an easygoing yet sophisticated choice.
The Classic Americano Recipe
Glass: Tumbler
Ingredients:
- 1 shot Campari
- 1 shot Sweet Vermouth (traditionally Cinzano)
- Splash of soda water (optional)
Method: Build over cubed ice
Garnish: Orange twist (or try both orange and lemon for extra brightness)
Personal Twist on the Americano
While the classic recipe includes a splash of soda, I personally think this element is optional. When I serve an Americano, I always ask the guest if they prefer it with soda. Instead of mixing it in, I like to serve the soda on the side so they can control the dilution to their liking.
Another small tweak that makes a big difference? The garnish. Traditionally, an orange twist is used, but I love adding both an orange and lemon twist for an extra layer of citrus aroma. It’s a small change, but one that enhances the overall experience—something I highly recommend trying for yourself.
Whether you prefer your Americano classic or with a personal twist, this cocktail remains an effortless and timeless choice for any occasion. Cheers!