The Top 5 Most Delicious Wines to Enjoy this Winter

From crisp Refocus and bold, ruby-hued Zinfandels to full-bodied Amarones and syrupy dessert wines, this guide will explore the top five best wines to try during winter. Whether you’re looking for a special bottle to accompany a holiday feast or gift to someone special, these delicious winter wines won’t disappoint.

Cabernet Sauvignon

Cabernet Sauvignon is a full-bodied, earthy wine that’s a great choice for winter. With deep, dark fruit flavours and strong tannins, this smooth red is perfect for cosy evenings at home with family and friends. When paired with richly flavoured dishes like beef tenderloin, mushrooms, or lamb shanks, the complexities of the Cabernet Sauvignon will truly shine through.

Syrah

Syrah is a full-bodied, dark-fruited wine with aromas of violets and earthy spices. Its smooth, supple tannins and flavour profile of ripe black cherries make it the perfect companion for heartier winter dishes like beef stew or short ribs. With Syrah’s long finish and notes of pepper, you won’t be disappointed!

Chardonnay

With its bright acidity, balanced fruit flavours and creamy texture, Chardonnay is one of the most versatile wines for pairing with food. It complements a wide variety of dishes, making it an excellent choice for entertaining in winter. Its mellow notes of apple and pear pair nicely with roasted squash or salmon. Chardonnay’s roundness, richness, and depth make it a natural fit for winter food pairings.

Pinot Noir

Brimming with warm, earthy aromas such as leather and black cherry, Pinot Noir is the perfect wine for winter. Its soft tannins and bright fruit flavours lend it an ideal balance that complements dishes like Raclette, a Swiss melted cheese dish, or braised short ribs. A light chill can also help bring out brighter red berry and herbal flavours in most classic Pinot Noirs.

Merlot

Sweet and jammy Merlots should be enjoyed during the colder winter months. Its ripe plum flavours, smooth tannins, and spicy notes are perfect for heartier seasonal dishes such as beef stew or pot roast. For a truly delicious experience, serve up your favourite Merlot at room temperature and gently aerate your glass with an aerator before your first sip.

Leave a Reply

Your email address will not be published. Required fields are marked *