If you’re looking for a refreshing drink that won’t leave you feeling too tipsy, low-alcohol cocktails are a great option. There are plenty of delicious and creative drinks, from fruity spritzers to herb-infused mocktails. Here are some of the best low-alcohol cocktails to add to your summer sipping list.
Aperol Spritz
The Aperol Spritz is a classic low-alcohol cocktail that’s perfect for summer. Made with Aperol, Prosecco, and soda water, this drink is light, refreshing, and slightly bitter. It’s also easy to make and looks great in a tall glass with a slice of orange. So whether you’re lounging by the pool or hosting a backyard BBQ, the Aperol Spritz will surely be a crowd-pleaser.
Paloma
The Paloma is a classic Mexican cocktail that typically includes tequila and grapefruit soda. However, replace tequila with grapefruit juice and soda water for a low-alcohol version. Add a splash of lime juice and a pinch of salt for a refreshing and tangy mocktail that is perfect for summer sipping. Garnish with a slice of grapefruit and a mint sprig for an extra flavour.
Shandy
A shandy is a classic low-alcohol drink that’s perfect for summer sipping. It’s typically made with beer and lemonade, but you can also use ginger ale or soda water for a lighter version. Mix equal parts beer and lemonade or soda water, and garnish with a slice of lemon or lime. It’s a refreshing, easy-to-make drink perfect for hot summer days.
White Wine Spritzer
A white wine spritzer is a light, refreshing, low-alcohol cocktail perfect for summer. Mix equal parts white wine and soda water, and add a splash of fruit juice or a slice of fruit for extra flavour. For a more complex taste, you can also add a splash of elderflower syrup or a sprig of fresh herbs like mint or basil. Serve over ice, and enjoy!
Sangria Blanca
Sangria Blanca is a refreshing and low-alcohol twist on the classic red sangria. Mix white wine, soda water, and a brandy or triple-sec splash. Add sliced fruit like peaches, strawberries, and oranges for flavour and colour. Let the mixture sit in the fridge for a few hours to allow the flavours to meld together. Serve over ice, and enjoy!