5 Easy Champagne Cocktail Recipes for Your Next Party

Nothing quite says “cheers” like a glass of bubbly champagne when celebrating a special occasion. But why stop there? Elevate your celebration with these 5 delicious champagne cocktail recipes to impress your guests and make your event even more memorable.

Classic Champagne Cocktail

The Classic Champagne Cocktail is a timeless favourite that is simple to make and always a crowd-pleaser. Start by placing a sugar cube at the bottom of a champagne flute and adding a few dashes of Angostura bitters. Top with chilled champagne and garnish with a lemon twist. The sweetness of the sugar cube and the bitterness of the bitters perfectly balances the crispness of the champagne, making this cocktail a true classic.

Bellini

The Bellini is a classic champagne cocktail that originated in Venice, Italy. To make this delicious drink, puree fresh peaches and strain the mixture into a champagne flute. Top with chilled champagne and garnish with a peach slice. The sweetness of the peaches pairs perfectly with the crispness of the champagne, making this cocktail a refreshing and fruity option for any celebration.

French 75

The French 75 is a classic champagne cocktail perfect for any occasion. To make this cocktail, combine gin, lemon juice, and simple syrup in a shaker with ice. Shake well and strain into a champagne flute. Top with chilled champagne and garnish with a lemon twist. Combining gin, lemon, and champagne creates a refreshing and sophisticated drink that will impress your guests.

Mimosa

The Mimosa is a classic champagne cocktail perfect for brunch or daytime celebrations. To make this cocktail, pour chilled champagne and orange juice in equal parts into a champagne flute. Garnish with a slice of orange, and enjoy! For a twist on the classic, try adding a splash of triple sec or Grand Marnier for added flavour.

Kir Royale

The Kir Royale is a sophisticated, elegant champagne cocktail perfect for special occasions. Add a splash of crème de cassis (blackcurrant liqueur) to a champagne flute to make this cocktail. Top with chilled champagne and garnish with a fresh blackberry or raspberry. The result is a beautiful and delicious cocktail that will impress your guests.

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