Tanqueray: This gin is known for its classic London dry gin, with a strong juniper flavor and a smooth finish. It is distilled four times, resulting in a clean and crisp taste. It is a very versatile gin that can be enjoyed in a variety of cocktails, but also can be enjoyed straight or on the rocks.
Hendrick’s: This Scottish gin is known for its unique use of cucumber and rose petals to add a subtle and refreshing flavor. The gin is distilled in small batches using a combination of 11 botanicals. The cucumber and rose petals are added after distillation, giving the gin a light and floral taste. It’s perfect to enjoy in a Hendrick’s Gin and Tonic or a Hendrick’s Martini.
Bombay Sapphire: This premium gin is known for its smooth and balanced taste. It is made using a unique vapour infusion process where botanicals such as juniper, coriander, and angelica are suspended above the spirit during distillation, which results in a more delicate and nuanced flavor. The gin is perfect for classic gin cocktails like a Martini or G&T.
The Botanist: This gin is made on the Isle of Islay, Scotland, and uses 31 different botanicals, including a variety of herbs and flowers found on the island. The gin is distilled using a slow process, which allows the botanicals to fully infuse into the spirit. The result is a gin with a unique and complex flavor profile that can be enjoyed in a variety of cocktails.
Beefeater: This classic London dry gin is known for its strong juniper flavor and a hint of citrus. It is made using a combination of nine botanicals, including juniper, angelica, and licorice. The gin is distilled four times, resulting in a crisp and clean taste. It is a very versatile gin that can be enjoyed in a variety of cocktails, but also can be enjoyed straight or on the rocks.
Monkey 47: This German gin is made using 47 different botanicals, resulting in a complex and unique flavor profile. The gin is distilled using a traditional copper pot still, which allows for a more controlled and precise distillation process. The gin is perfect for sipping neat or in a classic gin cocktail.
Sipsmith: This London-based gin distillery uses traditional copper pot stills to create a smooth and flavorful gin. They use a combination of 10 botanicals, including juniper, orris root, and angelica. The gin is distilled in small batches, resulting in a gin with a complex and nuanced flavor.
Martin Miller’s: This English gin is made using Icelandic water, which is said to give the gin a smooth and mellow flavor. The gin is made using a combination of nine botanicals, including juniper, angelica, and cassia. The gin is distilled using a traditional copper pot still and is perfect for a classic gin cocktail or on the rocks with a twist of lime.
Plymouth: This gin is made in Plymouth, England, and has a slightly sweeter and softer flavor than London dry gins. The gin is made using a combination of seven botanicals, including juniper, angelica, and orris root. The gin is distilled in small batches, resulting in a gin with a unique and nuanced flavor.
Nolet’s: This Dutch gin is made using a variety of botanicals, including Turkish rose and raspberry, resulting in a unique and fruity taste.